Description
Guinness Chocolate Cake is a rich and indulgent dessert that combines deep chocolate flavors with the distinct taste of stout. A true treat for any occasion!
Ingredients
- Guinness Stout
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Granulated Sugar
- Baking Soda
- Unsalted Butter
- Eggs
- Heavy Cream
- Vanilla Extract
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
- Melt butter in a saucepan; add Guinness and let cool slightly. Stir in eggs and vanilla.
- Combine wet and dry ingredients until just mixed; do not overmix.
- Divide batter between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
- Cool cakes on wire racks; prepare frosting by beating heavy cream with powdered sugar until fluffy.
- Frost cooled cakes generously, adding optional garnishes if desired.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 28g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg