Description
Indulge in the heavenly Coffee Tiramisu Cake, where luscious layers of coffee-soaked sponge meet rich mascarpone cream. This dessert is perfect for any special occasion or casual gathering.
Ingredients
- Sponge Cake
- Espresso or Strong Brewed Coffee
- Mascarpone Cheese
- Heavy Cream
- Sugar
- Unsweetened Cocoa Powder
- Vanilla Extract
- Coffee Liqueur (Optional)
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, beat eggs and sugar until fluffy. Gradually add flour, mixing until combined.
- Bake for 25-30 minutes; let the sponge cool completely on a wire rack before cutting into layers.
- Brew espresso and allow it to cool. Whip heavy cream until soft peaks form, then fold in mascarpone and vanilla extract.
- Assemble by dipping sponge layers in espresso and alternating with the mascarpone mixture in your serving dish.
- Dust generously with cocoa powder and refrigerate for at least four hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 23g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 75mg