Description
Indulge in the ultimate dessert experience with these fudgy brownies topped with a rich chocolate ganache. Each bite delivers an intense chocolate flavor and a melt-in-your-mouth texture that will leave you craving more.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 8 ounces semi-sweet chocolate, chopped
- 1 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C). Grease or line a 9×13-inch baking pan.
- Melt butter over low heat; stir in sugar until combined. Add eggs one at a time and mix well, then add vanilla extract.
- In another bowl, whisk together flour, cocoa powder, salt, and baking powder. Gradually add to the wet mixture until just combined.
- Pour batter into prepared pan and spread evenly. Bake for about 25 minutes or until a toothpick inserted comes out with moist crumbs.
- For the ganache, heat cream until simmering; remove from heat and stir in chopped chocolate until smooth. Pour over cooled brownies.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 290
- Sugar: 22g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg