Description
Indulge in the ultimate dessert experience with this Rich Chocolate Peanut Butter Cake! This decadent cake features layers of moist chocolate sponge beautifully complemented by creamy peanut butter filling. Perfect for birthdays, gatherings, or just a sweet treat, each slice promises to leave you craving more. Whether you’re a novice baker or a pro, this easy-to-follow recipe will elevate any occasion into a memorable feast.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 1 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, and sugar until well combined.
- Add the eggs, milk, vegetable oil, and mix until smooth.
- Gently fold in the chocolate chips.
- Divide the batter evenly between the prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 28g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg