Description
Steak Creamy Garlic Pasta is a gourmet dish that promises to impress with its rich flavors and creamy texture. Tender seared steak pairs beautifully with fettuccine enveloped in a velvety garlic sauce, making it perfect for dinner parties or cozy weeknight meals. This recipe transforms simple ingredients into a luxurious dining experience that will have your guests asking for seconds!
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb ribeye or sirloin steak
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- 1. Season the steak with salt and pepper. Heat a skillet over medium-high heat and sear the steak for about 3-4 minutes per side until desired doneness. Let it rest before slicing.
- 2. Cook fettuccine in boiling salted water according to package instructions until al dente. Reserve some pasta water, then drain.
- 3. In the same skillet, lower the heat and add olive oil if needed. Sauté minced garlic until fragrant—about 30 seconds.
- 4. Pour in heavy cream while stirring, then gradually whisk in Parmesan cheese until melted and creamy.
- 5. Add cooked pasta and sliced steak to the skillet, tossing everything together. If too thick, mix in reserved pasta water bit by bit.
- 6. Garnish with chopped parsley, adjust seasoning as needed, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 640
- Sugar: 3g
- Sodium: 790mg
- Fat: 36g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg