Description
Strawberry Cream Cheese Stuffed French Toast is a delightful breakfast treat that transforms your morning routine into a celebratory feast. Picture fluffy, golden slices of French toast stuffed with a creamy blend of rich cream cheese and fresh, juicy strawberries. Perfect for brunch gatherings or leisurely Sundays at home, this dish promises smiles and satisfaction with every bite.
Ingredients
Scale
- 8 slices brioche or challah bread
- 8 oz full-fat cream cheese, softened
- 1 cup fresh strawberries, chopped
- 4 large eggs
- 1 cup whole milk
- 1 tsp ground cinnamon
- 2 tsp pure vanilla extract
- 2 tbsp sugar (plus extra for topping)
- 2 tbsp unsalted butter
Instructions
- Prepare the filling by mixing cream cheese, sugar, and chopped strawberries in a bowl until well combined.
- In another bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Spread the cream cheese mixture on one slice of bread and top with another slice to create a sandwich.
- Heat butter in a skillet over medium heat. Cook each sandwich for about 3-4 minutes per side until golden brown.
- Serve warm topped with extra strawberries or powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed French toast (approx. 150g)
- Calories: 350
- Sugar: 18g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 120mg