Description
Indulge in the comfort of homemade Taco Bell Beefy Melt Burritos, where seasoned beef meets creamy nacho cheese, wrapped in a warm flour tortilla. This delightful burrito is perfect for satisfying cravings any day of the week, offering a burst of flavor with every bite. Easy to make and customizable to your taste, it’s a nostalgic dish that will transport you back to those late-night drive-thru runs. Whether you’re hosting friends or enjoying a cozy night in, these burritos are sure to impress.
Ingredients
Scale
- 1 lb lean ground beef
- 4 large flour tortillas
- 1 cup nacho cheese sauce
- 1/2 cup sour cream
- 2 tbsp taco seasoning
- 1/2 cup diced onions
- 1 cup shredded lettuce
- 1/2 cup chopped tomatoes
Instructions
- In a skillet over medium heat, brown the ground beef until cooked through. Drain excess fat and mix in taco seasoning.
- Add diced onions and cook until translucent, then pour in nacho cheese sauce until heated through.
- Lay each tortilla flat and fill with beef mixture, topping with sour cream, lettuce, and tomatoes.
- Fold sides of the tortilla inward and roll tightly from one end.
- Grill seam-side down on medium heat for 2-3 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (approximately 250g)
- Calories: 520
- Sugar: 3g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 65mg