Description
Indulge in a rich Baileys Irish Cream Cheesecake that perfectly blends creamy textures with a hint of boozy sweetness. This delectable dessert is sure to impress at any gathering.
Ingredients
Scale
- 1 1/2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
- 24 oz full-fat cream cheese, softened
- 1 cup sour cream
- 3/4 cup Baileys Irish Cream
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 325°F (160°C). Mix crushed graham crackers and melted butter; press into the bottom of a springform pan.
- Bake the crust for 8-10 minutes until lightly golden; cool completely.
- In a large bowl, beat softened cream cheese until smooth. Gradually add sugar, mixing until well combined.
- Fold in sour cream, vanilla extract, and Baileys Irish Cream until just blended.
- Pour filling over the cooled crust. Bake for 50-60 minutes or until set but slightly jiggly in the center.
- Cool at room temperature before refrigerating for at least 4 hours or overnight. Serve with whipped cream or chocolate shavings.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 26g
- Sodium: 280mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg