Description
Instant Pot Spaghetti is a quick and delicious way to enjoy a classic Italian meal with minimal effort. This one-pot dish combines tender spaghetti with rich, savory tomato sauce, making it perfect for busy weeknights or special gatherings. Impress your family and friends with vibrant flavors and inviting aromas that fill your kitchen in just a matter of minutes!
Ingredients
Scale
- 8 oz spaghetti
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 28 oz canned diced tomatoes
- 1 tsp Italian seasoning
- 2 cups vegetable or chicken broth (low-sodium)
- 1/2 cup freshly grated Parmesan cheese
Instructions
- Prepare your ingredients by chopping any vegetables needed.
- In your Instant Pot, select 'Sauté' mode. Add olive oil and minced garlic; cook until fragrant (about 1 minute).
- Break spaghetti in half and layer it in the pot. Pour canned diced tomatoes and broth over the pasta, then sprinkle with Italian seasoning without stirring.
- Close the lid and set the valve to 'Sealing.' Cook on manual high pressure for 8 minutes.
- Perform a quick release by turning the valve to 'Venting.' Carefully open the lid, stir to combine, and serve topped with grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 10mg