Description
Indulge in the delightful experience of Air Fryer Blueberry Hand Pies, where flaky pastry meets vibrant, sweet blueberries. These charming little treats are perfect for breakfast or dessert, offering a burst of flavor in every bite. With minimal prep and cooking time, you can enjoy homemade goodness that feels like a warm hug on a plate. Ideal for busy mornings or cozy afternoons, these hand pies will surely become a family favorite.
Ingredients
Scale
- 1 package (17.3 oz) puff pastry sheets
- 2 cups fresh blueberries
- 1/4 cup granulated sugar (or brown sugar)
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- 1 egg (for egg wash)
Instructions
- Prepare your ingredients: Wash and dry the blueberries.
- Make the filling: In a bowl, mix blueberries, sugar, cornstarch, and lemon juice; let sit.
- Roll out the pastry: On a floured surface, roll out puff pastry to 1/4 inch thick and cut into squares.
- Fill and seal: Place a spoonful of filling on each pastry piece; fold over and seal edges with a fork.
- Brush with egg wash: Whisk the egg with water and brush over each pie.
- Air fry: Preheat air fryer to 375°F (190°C) and cook for 10-12 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie (75g)
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg