Imagine sinking your teeth into a crispy, golden sphere filled with cheesy, creamy mashed potatoes that practically melt in your mouth. The aroma wafting through your kitchen is nothing short of heavenly, tantalizing your taste buds and igniting memories of family gatherings where comfort food reigns supreme. Each bite offers a delightful crunch followed by the soft, rich flavor of perfectly seasoned potatoes; it’s pure bliss. For more inspiration, check out this easy dinner recipes recipe.
Now, let me take you back to a chilly winter evening when I first whipped up these Air Fryer Cheesy Mashed Potato Balls for my friends’ game night. As we huddled together around the TV, laughter erupted when one brave soul took a bite and exclaimed they just found their new favorite snack! The joy on their faces was priceless and made me realize how this dish brings people together.
Why You'll Love This Recipe
- The Air Fryer Cheesy Mashed Potato Balls are incredibly easy to prepare, making them ideal for busy weeknights
- Their cheesy goodness will have everyone coming back for more
- Visually appealing with their golden crust, they make any meal feel special
- You can enjoy them as appetizers or snacks at parties
The reactions from my friends were priceless as they devoured these cheesy delights within minutes.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious lunch ideas recipe.
Mashed Potatoes: Leftover mashed potatoes work well, but fresh ones add a fluffy texture and taste.
Shredded Cheese: Use sharp cheddar or mozzarella for that gooey, melty center.
Egg: Helps bind everything together and adds richness to the balls.
Panko Breadcrumbs: These create the perfect crunchy coating when air-fried.
Garlic Powder: A sprinkle adds depth and enhances the flavor profile beautifully.
Salt and Pepper: Essential for seasoning; adjust according to your taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Air Fryer Cheesy Mashed Potato Balls
Preparing these Air Fryer Cheesy Mashed Potato Balls is as fun as it sounds! Follow along for some crispy perfection.
Mixing the Ingredients: In a large bowl, combine your leftover mashed potatoes with shredded cheese, egg, garlic powder, salt, and pepper until well blended. Stir until the mixture becomes slightly sticky but holds together nicely.
Forming the Balls: Scoop about two tablespoons of the potato mixture into your hands and roll them into balls about the size of golf balls. Ensure they are compact so they hold their shape during cooking.
Coating with Panko Breadcrumbs: Place panko breadcrumbs in a shallow dish. Roll each potato ball in the breadcrumbs until completely coated; this step gives them that irresistible crunch.
Preheating the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes. This ensures even cooking and crispiness that’s hard to resist.
Airing it Out!: Arrange potato balls in a single layer in the air fryer basket without overcrowding. Cook for 12-15 minutes or until golden brown and crispy outside while soft inside.
Serving Time!: Once done cooking, remove them carefully (they’ll be hot!) and serve immediately with your favorite dipping sauces like ranch or marinara for an extra zing!
With these steps completed, you’ll have a batch of delectable Air Fryer Cheesy Mashed Potato Balls that are sure to impress everyone around you!
You Must Know
- Air Fryer Cheesy Mashed Potato Balls are crispy on the outside and creamy inside
- Perfect for using leftover mashed potatoes, these bites will make you the hit of any gathering
- Their cheesy goodness will have everyone asking for the recipe!
Perfecting the Cooking Process
Start by shaping your mashed potatoes into balls, then freeze them for about 30 minutes. Preheat your air fryer before cooking them at 375°F for around 12-15 minutes until golden brown.
Add Your Touch
Feel free to swap out cheddar cheese for mozzarella or add spices like garlic powder for extra flavor. You can also mix in cooked bacon bits or chives for a gourmet twist.
Storing & Reheating
Store leftover Air Fryer Cheesy Mashed Potato Balls in an airtight container in the fridge for up to three days. Reheat in the air fryer at 350°F for about five minutes to restore their crispiness.
Chef's Helpful Tips
- Use cold mashed potatoes to help them hold shape better when forming balls
- Make sure not to overcrowd the air fryer basket to ensure even cooking
- Experiment with different cheeses to discover your favorite flavor combinations
Sometimes, I find myself reminiscing about that potluck where my cheesy potato balls vanished faster than I could say “seconds, please!” It’s moments like those that keep me experimenting in the kitchen.
FAQ
Can I use instant mashed potatoes?
Yes, instant mashed potatoes work well but make sure they’re thick enough to form balls.
How do I prevent my potato balls from falling apart?
Ensure your mixture is cold and firm before shaping them into balls for better structure.
What can I serve with these cheesy potato balls?
They pair wonderfully with sour cream, ranch dressing, or even a spicy dipping sauce!
Air Fryer Cheesy Mashed Potato Balls
- Total Time: 30 minutes
- Yield: Approximately 12 servings (12 balls) 1x
Description
Indulge in crispy, golden Air Fryer Cheesy Mashed Potato Balls that are bursting with cheesy goodness. Perfect for using up leftover mashed potatoes, these delightful bites are easy to prepare and make an irresistible snack or appetizer. With a crunchy exterior and creamy interior, they’re sure to become a favorite at your next gathering!
Ingredients
- 2 cups leftover mashed potatoes
- 1 cup shredded sharp cheddar cheese
- 1 large egg
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a large bowl, mix mashed potatoes, cheddar cheese, egg, garlic powder, salt, and pepper until well combined.
- Scoop about two tablespoons of the mixture and form into golf ball-sized balls.
- Roll each ball in panko breadcrumbs until fully coated.
- Preheat the air fryer to 375°F (190°C) for 5 minutes.
- Place potato balls in a single layer in the air fryer basket. Cook for 12-15 minutes until golden brown and crispy on the outside.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ball (40g)
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
