Description
Air Fryer Cheesy Taco Bombs are a delightful fusion of crispy taco shells filled with seasoned ground meat and melty cheese. Perfect for Taco Tuesday or any gathering, these easy-to-make bites offer a flavor explosion that will leave everyone wanting more. With customizable fillings, they cater to your preferences while keeping the cooking process simple and quick. Enjoy them fresh from the air fryer with a side of sour cream and chopped green onions for the ultimate cheesy experience.
Ingredients
Scale
- 10 crispy taco shells
- 1 lb lean ground beef or turkey
- 1 cup shredded cheddar cheese
- 2 tbsp taco seasoning
- 1/4 cup water
- Sour cream (for serving)
- Chopped green onions (for garnish)
Instructions
- Cook ground meat over medium heat until browned (6-8 minutes). Drain grease.
- Stir in taco seasoning and water according to package instructions.
- Spoon filling into each taco shell, add cheese, and seal tightly.
- Preheat air fryer to 350°F (175°C) for 5 minutes.
- Place filled tacos in a single layer in the basket and cook for 8-10 minutes until golden brown.
- Serve hot, garnished with sour cream and green onions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco bomb
- Calories: 210
- Sugar: 0g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg