Imagine biting into a golden, flaky croissant that cradles warm, melted cheese and savory ham. The delightful aroma wafts through the air, making your mouth water in anticipation. Now picture this moment on a lazy Sunday morning or as an elegant snack at a fancy brunch. Air Fryer Ham Cheese Croissants take breakfast to a whole new level, and trust me, your taste buds will thank you. For more inspiration, check out this breakfast recipes recipe.
These croissants are not just food; they are a warm hug on a plate, perfect for sharing with family or devouring solo while binge-watching your favorite series. With every bite, you’ll experience the crunch of the outer layer followed by the comforting gooiness of the cheese inside. Whether it’s a holiday gathering or just a spontaneous snack attack, these croissants are bound to create lasting memories.
Why You'll Love This Recipe
- These Air Fryer Ham Cheese Croissants are incredibly easy to make, taking less than 30 minutes from start to finish
- The flavor is an irresistible mix of savory ham and melty cheese wrapped in buttery pastry
- Their golden-brown appearance makes them tempting right off the plate
- They’re versatile enough for breakfast, brunch, or as an afternoon snack!
I once served these croissants at a family gathering and watched as my cousin nearly inhaled hers within seconds. It was so fast that I wondered whether she had secretly trained for an eating contest! The laughter that followed made it all worthwhile.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Croissant Dough: You can use store-bought dough for convenience; it saves time without sacrificing taste.
Sliced Ham: Choose your favorite type—smoked, honey, or even black forest—for added flavor.
Cheese: Opt for Swiss or cheddar for their great melting properties and rich flavors.
Egg Wash: A simple mixture of egg and water gives your croissants that beautiful golden color.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Air Fryer Ham Cheese Croissants
Prepare Your Workstation: Clear off your counter and gather all ingredients. Lay out parchment paper for easy cleanup after rolling out the dough.
Roll Out the Dough: Unroll the croissant dough onto a lightly floured surface. Press it gently to smooth out any creases before cutting into triangles.
Add Ham and Cheese: Place a slice of ham and cheese near the wide end of each triangle. Fold them over tightly from the base to create a crescent shape with some filling peeking out.
Brush with Egg Wash: Whisk together one egg with a splash of water in a small bowl. Lightly brush this mixture over each croissant for that shiny finish.
Air Fry Them Up!: Preheat your air fryer to 350°F (175°C). Arrange the croissants in a single layer in the basket and cook for about 8-10 minutes until golden brown.
Cool and Serve!: Once cooked, allow them to cool slightly on a wire rack before serving—this helps keep them crispy while preventing sogginess!
Now that you know how to whip up these delightful Air Fryer Ham Cheese Croissants with ease, get ready for compliments galore! They may disappear faster than you can say “seconds please.” Enjoy!
You Must Know
- A golden, flaky croissant filled with gooey cheese and savory ham tastes like a hug in food form
- Perfect for breakfast or a snack, they’ll make your kitchen smell like a Parisian bakery!
- Don’t skip the egg wash for that beautiful golden finish
Perfecting the Cooking Process
Preheat your air fryer to 350°F before starting. Assemble the croissants, then cook them for about 8-10 minutes until golden brown and crispy. This sequence ensures even cooking and perfect texture.
Add Your Touch
Feel free to swap out ham for turkey or add spinach for a veggie twist. Experimenting with different cheeses can also elevate the flavor, making each bite a surprise!
Storing & Reheating
Store leftover croissants in an airtight container at room temperature for up to two days. Reheat in the air fryer at 300°F for about 5 minutes to regain crispiness.
Chef's Helpful Tips
- Use high-quality ham and cheese for maximum flavor; it makes all the difference in taste
- Don’t overcrowd the air fryer basket—leave space for proper airflow
- For an extra treat, drizzle honey over warm croissants before serving!
Sometimes, I whip these up for brunch gatherings, and everyone leaves raving about them—one friend even tried to bribe me for the recipe!
FAQ
Can I use frozen croissants?
Yes! Just thaw them first before filling and cooking.
What kind of cheese works best?
Cheddar, Swiss, or Gruyère melt beautifully in these croissants.
How do I keep them crispy after cooking?
Store them uncovered at room temperature to maintain their crunchiness.
Air Fryer Ham Cheese Croissants
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
Description
Indulge in the delightful combination of warm, flaky croissants filled with savory ham and gooey melted cheese. Perfect for breakfast, brunch, or a quick snack, these Air Fryer Ham Cheese Croissants are easy to make and guaranteed to impress. With just a few ingredients and minimal prep time, you can create a delicious treat that will have everyone coming back for seconds!
Ingredients
- 1 package (8 oz) croissant dough
- 4 oz sliced ham (smoked or honey)
- 4 oz cheese (Swiss or cheddar)
- 1 egg (for egg wash)
- 1 tsp water
Instructions
- Prepare your workstation: Clear your counter and gather all ingredients. Lay out parchment paper for easy cleanup.
- Roll out the dough: Unroll the croissant dough on a lightly floured surface and cut into triangles.
- Add ham and cheese: Place one slice of ham and cheese near the wide end of each triangle, then roll tightly from the base to form crescent shapes.
- Brush with egg wash: Whisk together the egg and water, then lightly brush over each croissant.
- Air fry: Preheat your air fryer to 350°F (175°C). Arrange croissants in a single layer in the basket and cook for 8-10 minutes until golden brown.
- Cool and serve: Let them cool slightly on a wire rack before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 2 croissants (about 100g)
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg
