Description
Indulge in the delightful combination of warm, flaky croissants filled with savory ham and gooey melted cheese. Perfect for breakfast, brunch, or a quick snack, these Air Fryer Ham Cheese Croissants are easy to make and guaranteed to impress. With just a few ingredients and minimal prep time, you can create a delicious treat that will have everyone coming back for seconds!
Ingredients
Scale
- 1 package (8 oz) croissant dough
- 4 oz sliced ham (smoked or honey)
- 4 oz cheese (Swiss or cheddar)
- 1 egg (for egg wash)
- 1 tsp water
Instructions
- Prepare your workstation: Clear your counter and gather all ingredients. Lay out parchment paper for easy cleanup.
- Roll out the dough: Unroll the croissant dough on a lightly floured surface and cut into triangles.
- Add ham and cheese: Place one slice of ham and cheese near the wide end of each triangle, then roll tightly from the base to form crescent shapes.
- Brush with egg wash: Whisk together the egg and water, then lightly brush over each croissant.
- Air fry: Preheat your air fryer to 350°F (175°C). Arrange croissants in a single layer in the basket and cook for 8-10 minutes until golden brown.
- Cool and serve: Let them cool slightly on a wire rack before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 2 croissants (about 100g)
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg