The aroma of a bubbling pot of American Chop Suey wafts through the kitchen, enticing everyone nearby. With its rich blend of flavors and textures, this dish is comfort food at its finest. For more inspiration, check out this lunch recipes recipe.
Picture this: a lively family gathering where laughter fills the air, and everyone’s favorite dish is on the table—American Chop Suey. It’s a meal that brings back memories of cozy dinners and satisfied smiles.
Why You'll Love This Recipe
- This hearty American Chop Suey is not only easy to make but also packs a flavor punch with every bite
- Its vibrant colors make it visually appealing, perfect for impressing guests
- You can easily customize it with your favorite vegetables or proteins to suit any occasion
- Ideal for weeknight dinners, it’s a one-pot wonder that simplifies cleanup
I remember the first time I made American Chop Suey for my friends. Their delighted reactions melted my heart and filled my kitchen with joy.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Elbow Macaroni: Use about 1 pound of elbow macaroni; it holds the sauce well and gives a lovely texture.
Ground Beef: Opt for lean ground beef for a healthier option without sacrificing flavor.
Onion: A medium-sized onion adds sweetness; sauté until translucent for the best results.
Green Bell Pepper: One chopped bell pepper provides color and crunch; feel free to substitute with other varieties.
Canned Tomatoes: Choose diced tomatoes in juice; they add moisture and acidity to balance the dish.
Tomato Sauce: Around 15 ounces will give your chop suey that saucy goodness we all crave.
Italian Seasoning: A tablespoon enhances flavor; I recommend using fresh herbs if possible for an aromatic boost.
Salt and Pepper: Essential for seasoning—taste as you go to find the perfect balance.
Shredded Cheese (optional): Top with your favorite cheese for an indulgent finish; cheddar works wonders!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make American Chop Suey
Cook the Pasta: Bring a large pot of salted water to boil. Add 1 pound elbow macaroni and cook until al dente according to package instructions. Drain and set aside.
Sauté the Vegetables: Heat 1 tablespoon olive oil in a large skillet over medium heat. Add chopped onion and green bell pepper, cooking until softened—about 5 minutes—while enjoying that sweet aroma.
Brown the Beef: Increase heat and add 1 pound ground beef to skillet. Cook until browned, breaking it apart with a spatula—about 7 minutes—draining excess fat if necessary.
Add Sauces: Stir in 15 ounces canned tomatoes and 15 ounces tomato sauce along with Italian seasoning, salt, and pepper. Let simmer for about 10 minutes so flavors meld beautifully.
Toss in Pasta: Gently fold cooked macaroni into the sauce mixture until well combined. The pasta should soak up those delightful flavors like a sponge!
Serve It Up: Scoop generous portions onto plates or into bowls. Sprinkle shredded cheese on top if desired, allowing it to melt slightly from the heat of the dish—a true crowd-pleaser.
Enjoying American Chop Suey is not just about taste; it’s about reliving those cherished moments over hot meals shared with loved ones. So grab your fork—it’s time to dig into this comforting classic!
You Must Know
- American Chop Suey is a delightful fusion of flavors, perfect for busy weeknights
- With its savory sauce and hearty pasta, it’s a comforting dish that warms the soul
- This recipe allows for easy customization, making it a family favorite in no time
Perfecting the Cooking Process
Start by browning the ground beef first, then add vegetables while simmering the sauce for maximum flavor.
Add Your Touch
Feel free to swap out elbow macaroni for penne or add your favorite veggies for extra texture.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days; reheat on the stovetop over low heat.
Chef's Helpful Tips
- To enhance your American Chop Suey, use high-quality ground beef; it makes a noticeable difference
- Be cautious not to overcook the pasta; al dente is key for texture
- Lastly, don’t skimp on seasoning; taste as you go to find that perfect balance
Sharing this American Chop Suey recipe reminds me of my friend’s dinner party where everyone asked for seconds. The laughter and compliments still echo in my mind!
FAQ
What can I substitute for ground beef in American Chop Suey?
You can use turkey or plant-based meat alternatives to make it lighter.
Can I make American Chop Suey ahead of time?
Yes, prepare it a day in advance and store it in the refrigerator for best results.
How do I make my sauce thicker?
Add a cornstarch slurry or let it simmer longer to achieve desired thickness.
American Chop Suey
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
Description
American Chop Suey is the ultimate comfort food, blending elbow macaroni, ground beef, and a savory tomato sauce into a hearty dish that brings families together. This one-pot wonder is not only easy to prepare but also customizable with your favorite vegetables or proteins. Perfect for busy weeknights or family gatherings, each bite is packed with flavor and nostalgia.
Ingredients
- 1 lb elbow macaroni
- 1 lb lean ground beef
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 15 oz canned diced tomatoes
- 15 oz tomato sauce
- 1 tbsp Italian seasoning
- Salt and pepper to taste
- Shredded cheese (optional)
Instructions
- Boil salted water in a large pot. Cook elbow macaroni until al dente, then drain.
- In a skillet, heat olive oil over medium heat. Sauté chopped onion and bell pepper until softened.
- Add ground beef to the skillet; cook until browned and drain excess fat.
- Stir in canned tomatoes, tomato sauce, Italian seasoning, salt, and pepper. Simmer for about 10 minutes.
- Fold cooked macaroni into the sauce until well combined. Serve with optional shredded cheese on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
