Description
Apple Fritter Bites are a delightful twist on the classic doughnut, featuring warm, fluffy dough filled with tender apple pieces and fragrant cinnamon. Drizzled with a sweet glaze, these bite-sized treats are perfect for breakfast or dessert and evoke the cozy essence of autumn. Quick to prepare and loved by all, they’re sure to be the highlight of any gathering!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 2 large eggs
- 3/4 cup milk
- 1 tsp vanilla extract
- 2 cups chopped apples (like Granny Smith)
- Oil for frying (about 4 cups)
- Glaze: 1 cup powdered sugar + 2 tbsp milk
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, cinnamon, and salt.
- In another bowl, mix eggs, milk, and vanilla until smooth.
- Combine wet ingredients with dry ingredients until just mixed; avoid overmixing.
- Fold in chopped apples gently.
- Heat oil in a deep pan to about 350°F.
- Drop spoonfuls of batter into hot oil; fry for 3-4 minutes per side until golden brown.
- Drain on paper towels and drizzle with glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 bites (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg