Description
Baked Crunchy Hot Honey Chicken is the ultimate comfort food, delivering a delightful fusion of crispy chicken and a tantalizing sweet-spicy glaze. This dish not only impresses with its golden crust and rich flavors but also fills your kitchen with an irresistible aroma as it bakes. Perfect for family dinners or casual gatherings, this recipe is simple enough to make any night of the week, ensuring everyone will be coming back for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 1/2 cup hot honey sauce (mix 1/4 cup honey with 1/4 cup hot sauce)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and grease a baking dish with nonstick spray.
- Season chicken breasts generously with salt and pepper.
- In three bowls: mix flour with salt and pepper, beat an egg in the second bowl, and place panko breadcrumbs in the third.
- Dredge each chicken breast in flour, dip in egg, then coat with panko.
- Place coated chicken on the baking dish and drizzle olive oil over them.
- Bake for 25-30 minutes until cooked through (internal temperature should reach 165°F or 74°C).
- For the sauce, heat honey and hot sauce in a saucepan until combined.
- Drizzle hot honey sauce over chicken just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 330
- Sugar: 12g
- Sodium: 490mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg