Irresistible Baked Zucchini and Cheese Recipe Delight

The aroma of Baked Zucchini and Cheese wafts through the kitchen, mingling with the promise of comfort food that warms both the heart and the belly. As the cheese melts into a golden blanket over tender zucchini, I can almost hear my family’s collective sigh of delight. For more inspiration, check out this lunch options recipe.

This dish isn’t just about flavors; it’s a cozy hug on a plate, perfect for those chilly evenings when you want something that feels like home. It reminds me of summers spent in my grandmother’s garden, plucking fresh zucchinis and dreaming up cheesy creations.

I still remember the first time I made this dish; my friends raved about it during our movie night. It was a hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Zucchini: Choose firm zucchinis without blemishes for the best texture and taste.

• Cheddar Cheese: Use sharp cheddar for a rich flavor that perfectly complements the zucchini.

• Parmesan Cheese: Freshly grated Parmesan adds a crunchy top layer and enhances flavor depth.

• Garlic Powder: A sprinkle brings out earthy notes that enrich every bite of this dish.

• Olive Oil: A drizzle helps to roast the zucchini beautifully while adding healthy fats.

• Breadcrumbs: Use seasoned breadcrumbs to create a delightful crispy topping.

• Salt and Pepper: Essential seasonings to enhance all the flavors in your baked delight.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Baked Zucchini and Cheese

Preheat Your Oven: Set your oven to 375°F (190°C) so it’s nice and hot when your dish goes in. This ensures even cooking and helps achieve that bubbly cheese effect.

Prepare the Baking Dish: Lightly grease a baking dish with olive oil to prevent sticking. This also adds flavor as everything bakes together.

Slice the Zucchini: Cut your zucchinis into thin slices, about 1/4 inch thick. This helps them cook evenly while allowing maximum cheese coverage.

Toss with Seasonings: In a large bowl, combine zucchini slices with olive oil, garlic powder, salt, and pepper. Toss until every slice is coated in deliciousness.

Create Layers of Goodness: Layer half of the zucchini in your prepared baking dish followed by half of the cheddar cheese. Repeat this process so you have two delicious layers!

Add Breadcrumbs and Parmesan Topping: Sprinkle breadcrumbs evenly over the top layer along with freshly grated Parmesan cheese for that golden crust we all crave.

Now pop that beauty into your preheated oven! Bake for about 30-35 minutes until the cheese is melted and bubbly while those breadcrumbs turn golden brown—your kitchen will smell like heaven during this time.

Serve warm straight from the oven while everyone gathers around wondering what delicious magic you’ve conjured up today! Enjoy every cheesy bite of your Baked Zucchini and Cheese as laughter fills your home once again.

Perfecting the Cooking Process

Start by preheating your oven to 375°F, then slice the zucchini evenly for uniform cooking. Layer it in a baking dish, sprinkle cheese, and bake until bubbly.

Add Your Touch

Feel free to swap out zucchini for other vegetables like eggplant or squash. Add fresh herbs like basil or oregano to elevate the flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat in the oven at 350°F for about 15 minutes to retain its cheesy goodness.

I remember hosting a dinner party where I served Baked Zucchini and Cheese. Everyone raved about it, and my neighbor even asked if I could teach her how to make it! For more inspiration, check out this dinner recipes recipe.

FAQ

Can I use frozen zucchini for this recipe?

Using frozen zucchini may result in a watery dish; fresh is best for texture.

What type of cheese works best?

A mix of mozzarella and parmesan creates the perfect blend of creaminess and flavor.

How can I make it gluten-free?

Substitute breadcrumbs with crushed gluten-free crackers or omit them entirely.

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Baked Zucchini and Cheese

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• Author: Emma
• Total Time: 50 minutes
• Yield: Serves 4

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Description

Baked Zucchini and Cheese is your go-to comfort food, combining tender zucchini and a rich blend of cheddar and Parmesan cheeses. This delightful dish is easy to prepare and perfect for busy weeknights or cozy gatherings. The creamy, cheesy topping transforms simple ingredients into a satisfying side or light meal that will have everyone coming back for seconds. With its golden crust and vibrant colors, it’s a feast for both the eyes and the taste buds!

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Ingredients

Scale 1x2x3x

• 2 medium zucchinis (about 500g), sliced into 1/4-inch rounds
• 1 cup sharp cheddar cheese, shredded
• 1/2 cup freshly grated Parmesan cheese
• 1 tsp garlic powder
• 2 tbsp olive oil
• 1/2 cup seasoned breadcrumbs
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Grease a baking dish with olive oil.
3. In a large bowl, toss zucchini slices with olive oil, garlic powder, salt, and pepper until evenly coated.
4. Layer half of the zucchini in the prepared dish followed by half of the cheddar cheese. Repeat the layers.
5. Top with seasoned breadcrumbs and Parmesan cheese.
6. Bake for 30-35 minutes until cheese is melted and bubbly and breadcrumbs are golden brown.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Side dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/4 of the dish (approximately 180g)
• Calories: 220
• Sugar: 3g
• Sodium: 360mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 20mg