Description
Baked Zucchini and Cheese is your go-to comfort food, combining tender zucchini and a rich blend of cheddar and Parmesan cheeses. This delightful dish is easy to prepare and perfect for busy weeknights or cozy gatherings. The creamy, cheesy topping transforms simple ingredients into a satisfying side or light meal that will have everyone coming back for seconds. With its golden crust and vibrant colors, it’s a feast for both the eyes and the taste buds!
Ingredients
Scale
- 2 medium zucchinis (about 500g), sliced into 1/4-inch rounds
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- 2 tbsp olive oil
- 1/2 cup seasoned breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with olive oil.
- In a large bowl, toss zucchini slices with olive oil, garlic powder, salt, and pepper until evenly coated.
- Layer half of the zucchini in the prepared dish followed by half of the cheddar cheese. Repeat the layers.
- Top with seasoned breadcrumbs and Parmesan cheese.
- Bake for 30-35 minutes until cheese is melted and bubbly and breadcrumbs are golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the dish (approximately 180g)
- Calories: 220
- Sugar: 3g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg