Description
Balsamic Strawberry Caprese Salad is a refreshing, vibrant dish that beautifully combines sweet strawberries, creamy mozzarella, and aromatic basil. Drizzled with rich balsamic glaze, this salad is perfect for summer picnics or any gathering, offering an explosion of flavors in every bite. Quick to prepare and visually stunning, it’s a crowd-pleaser that will leave everyone asking for seconds.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and halved
- 1 cup fresh mozzarella balls (bocconcini or ciliegine)
- 1 cup fresh basil leaves
- 3 tablespoons balsamic glaze
- Salt and pepper to taste
Instructions
- Rinse strawberries under cool water and pat dry; slice them into halves.
- Drain mozzarella balls and slice if needed for uniformity.
- In a large bowl, combine strawberries, mozzarella, and basil leaves; gently toss.
- Season with salt and pepper; drizzle balsamic glaze over the mixture.
- Toss lightly to coat; serve immediately garnished with extra basil if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 10g
- Sodium: 125mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg