Description
Savor the bliss of homemade Banana Fritters, where a golden crispy exterior meets a soft, sweet interior. Perfect for breakfast, dessert, or an unexpected snack, these delightful bites will have everyone coming back for more. With just a handful of ingredients and under 30 minutes to prepare, you’re on your way to a tropical treat that brings joy to any gathering.
Ingredients
Scale
- 2 ripe bananas (mashed)
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup whole milk (or almond milk)
- ½ teaspoon cinnamon (optional)
- Vegetable oil (for frying)
Instructions
- Gather and prep all ingredients. Mash the ripe bananas in a bowl until smooth yet slightly chunky.
- In another bowl, whisk together flour, sugar, baking powder, salt, and optional cinnamon.
- Combine mashed bananas with the dry mixture until blended; gradually add milk until you achieve a thick but pourable batter.
- Heat oil in a deep frying pan over medium heat until shimmering.
- Drop spoonfuls of batter into the hot oil and fry for 2-3 minutes on each side until golden brown. Drain on paper towels before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Tropical
Nutrition
- Serving Size: 1 fritter (40g)
- Calories: 130
- Sugar: 5g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg