Description
Warm and comforting, this Banana Mug Cake is the perfect quick treat to satisfy your sweet cravings. With a rich banana flavor and fluffy texture, it’s ready in just minutes—no baking skills required! Ideal for cozy nights or unexpected guests, this delightful dessert will take you back to your childhood with every bite. Plus, you can easily personalize it with chocolate chips or nuts for an extra indulgence. Treat yourself to a warm hug in a mug today!
Ingredients
Scale
- 1 ripe banana
- 4 tbsp all-purpose flour
- 2 tbsp granulated sugar
- ¼ tsp baking powder
- 3 tbsp milk (whole preferred)
- 1 tbsp vegetable oil (or melted butter)
- ¼ tsp vanilla extract
- Pinch of salt
- Optional: 2 tbsp chocolate chips
Instructions
- In a microwave-safe mug, mash the ripe banana until smooth using a fork.
- Mix in the milk, vegetable oil, and vanilla extract until well combined.
- Add the flour, sugar, baking powder, and salt; stir gently until just combined (avoid overmixing).
- If desired, fold in chocolate chips for an extra treat.
- Microwave on high for about 1 minute and 30 seconds or until puffed up—watch closely to prevent overflow.
- Let cool slightly before enjoying directly from the mug or transferring it to a plate.
- Prep Time: 5 minutes
- Cook Time: 1 minute and 30 seconds
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 22g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg