Description
Banana Pudding Cheesecake Cones are a delightful fusion of creamy cheesecake and classic banana pudding, all nestled in a crunchy graham cracker cone. These irresistible treats feature layers of smooth filling topped with fresh banana slices and whipped cream, making them ideal for parties or a sweet indulgence any day. Easy to prepare and visually stunning, they promise smiles and nostalgia with every bite.
Ingredients
Scale
- 6 graham cracker cones
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp pure vanilla extract
- 2 ripe bananas, sliced
- 1 cup whipped cream
Instructions
- Gather all ingredients on a clean countertop, ensuring the cream cheese is softened.
- In a large bowl, beat the cream cheese and powdered sugar until smooth. Mix in the vanilla extract.
- Fold in the banana slices gently to retain their shape.
- Fill each graham cracker cone generously with the cheesecake mixture using a piping bag or spoon.
- Top each cone with whipped cream and crushed graham crackers or extra banana slices for garnish.
- Serve immediately or chill briefly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 cone (80g)
- Calories: 300
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg