Description
Experience the explosion of flavors in the Bang Bang Chicken Bowl, where tender chicken meets crispy veggies and a creamy, spicy sauce. Perfect for any occasion, this dish will impress your guests and satisfy your cravings. Whether it’s game night or a cozy family dinner, this quick and easy recipe guarantees smiles all around.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 1 cup jasmine rice
- 1 red bell pepper, sliced
- 2 green onions, chopped
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1–2 tbsp sriracha sauce (to taste)
Instructions
- Prepare your ingredients by washing vegetables and chopping chicken into bite-sized pieces.
- Cook the rice according to package instructions (typically about 2 cups water per cup of rice). Fluff with a fork once done.
- In a large skillet over medium-high heat, sauté chicken in oil until golden brown and cooked through (6-8 minutes).
- Add minced garlic and sliced bell peppers during the last three minutes of cooking; sauté until slightly softened.
- Whisk together mayonnaise, sweet chili sauce, and sriracha in a bowl to create the Bang Bang Sauce.
- Assemble bowls with a layer of rice topped with chicken mixture and drizzle generously with sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian fusion
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 540
- Sugar: 5g
- Sodium: 860mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg