Description
Big Mac Sliders are a fun and delicious twist on the classic fast-food favorite, perfect for parties or cozy nights in. With juicy beef patties, melted cheddar cheese, crisp lettuce, zesty pickles, and a creamy special sauce, these sliders promise a flavor explosion that will leave everyone wanting more. Easy to prepare and customize, they are sure to be a crowd-pleaser at your next gathering!
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 8 slider buns (soft potato or sesame seed)
- 8 slices sharp cheddar cheese
- 1 cup chopped iceberg lettuce
- 1/2 cup dill pickles (sliced)
- 1/2 cup special sauce (store-bought or homemade)
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine ground beef with onion powder, salt, and pepper. Mix gently until just combined.
- Divide the mixture into 8 equal portions and shape into slider-sized patties (about half an inch thick).
- Heat a skillet over medium-high heat and cook patties for about 3-4 minutes per side, adding cheese during the last minute to melt.
- Slice buns in half and spread special sauce on both sides; layer with lettuce and pickles.
- Assemble sliders by placing cooked patties on the bottom bun halves and topping with the other halves. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg