Description
Warm, luscious blackberry cobbler is the ultimate comfort dessert, featuring juicy blackberries enveloped in a buttery, flaky crust. This delightful treat is perfect for cozy evenings or festive gatherings, served best with a scoop of vanilla ice cream. Easy to prepare and pleasing to the eye, it will surely become a favorite among family and friends.
Ingredients
Scale
- 4 cups fresh blackberries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold and cubed)
- 1 cup whole milk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Combine blackberries with 1/2 cup sugar in a bowl; let sit for 10 minutes.
- In another bowl, whisk flour, baking powder, remaining sugar, and salt. Cut in butter until crumbly.
- Stir in milk and vanilla until just combined.
- Spoon batter over the blackberries; bake for 35-40 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (142g)
- Calories: 260
- Sugar: 22g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg