Imagine biting into a perfectly seared piece of chicken, infused with the rich aroma of garlic and the delightful sharpness of parmesan. The Blackstone Garlic Parmesan Chicken is not just a dish; it’s an experience that dances on your taste buds and sends your senses into overdrive. Every bite delivers a satisfying crunch followed by tender, juicy meat that leaves you craving more. For more inspiration, check out this lunch options recipe.
This recipe isn’t just for any Tuesday night dinner; it’s the kind of meal that transforms a mundane evening into a culinary celebration. Whether you’re hosting friends or looking to impress that special someone, this dish promises to elevate your dining experience, bringing smiles and maybe even a few happy tears. Get ready for flavors that’ll have you dreaming of summer barbecues and cozy family dinners. For more inspiration, check out this dinner recipes recipe.
Why You'll Love This Recipe
- This flavorful dish is incredibly easy to prepare, making it perfect for weeknight dinners or gatherings
- Its mouthwatering flavor profile combines garlic’s warmth with parmesan’s creamy richness
- Visually stunning, it adds vibrant colors to your plate and invites everyone to dig in
- Serve it as the star of the show or alongside your favorite sides for endless versatility
I still remember the first time I made Blackstone Garlic Parmesan Chicken; my friends couldn’t stop raving about it! Their faces lit up with joy, and I knew I had struck gold in the kitchen.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts based on how many guests you need to impress.
Fresh Garlic: Choose firm cloves for maximum flavor impact—no one wants sad, shriveled garlic.
Parmesan Cheese: Grate fresh parmesan for rich creaminess; pre-shredded varieties just won’t cut it here.
Olive Oil: A drizzle of high-quality olive oil enhances the flavor while keeping chicken moist during cooking.
Italian Seasoning: A blend of herbs like basil and oregano adds depth—homemade is best if you have it!
Pepper Flakes (optional): A pinch adds a delightful kick if you enjoy a little heat in your meals.
Salt: Don’t forget this essential seasoning; it brings out all the other flavors beautifully.
Lemon Juice: Freshly squeezed lemon juice brightens up the dish, balancing out the richness perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Blackstone Garlic Parmesan Chicken
Prep Your Grill or Griddle: Start by preheating your Blackstone griddle on medium heat for about 10 minutes until it’s nice and hot. You want that sizzle when you place down the chicken!
Add Some Flavor to Your Chicken: In a bowl, combine minced garlic, olive oil, lemon juice, salt, Italian seasoning, and pepper flakes if using. Toss those chicken breasts in this glorious mixture until well coated.
Sear Those Breasts!: Place your seasoned chicken onto the hot griddle. Cook each side for 5-7 minutes until they develop a beautiful golden-brown crust while smelling heavenly. Resist the urge to poke them too much!
Time for That Cheesy Goodness!: After flipping once and achieving that lovely color, sprinkle grated parmesan generously over each breast. Cover with a lid (or foil) for 2-3 minutes until melted—because who doesn’t love melted cheese?
Check for Doneness: Ensure your chicken reaches an internal temperature of 165°F (74°C) using a meat thermometer. This step is crucial; no one wants undercooked chicken on their plate!
Serve It Up!: Once done, let your chicken rest for a few minutes before slicing. Plate it up with fresh herbs or extra parmesan on top for added flair—trust me; it’s Instagram-worthy!
Now you’ve mastered Blackstone Garlic Parmesan Chicken! Enjoy every tender bite bursting with flavor while sharing stories around the table because food tastes better when shared with loved ones!
You Must Know
- The Blackstone Garlic Parmesan Chicken is a flavor-packed dish that impresses and delights
- The aroma of garlic mingling with parmesan will fill your kitchen, making everyone in the house curious about dinner
- It’s perfect for weeknight dinners or a cozy gathering with friends
Perfecting the Cooking Process
Start by marinating the chicken to infuse it with flavor while preheating your Blackstone griddle. Sear the chicken until golden brown, then cook on low heat for juiciness.
Add Your Touch
Feel free to swap out the parmesan for pecorino or add some crushed red pepper flakes for a spicy kick. Fresh herbs like thyme or rosemary can elevate flavors beautifully.
Storing & Reheating
Store leftover Blackstone Garlic Parmesan Chicken in an airtight container in the fridge for up to three days. Reheat gently on low heat to preserve its juicy texture.
Chef's Helpful Tips
- For maximum flavor, let chicken marinate for at least an hour—overnight is even better!
- Always preheat your griddle before cooking to achieve that perfect sear
- Avoid overcrowding the grill; give each piece room to breathe for even cooking!
Sharing this recipe reminds me of a memorable family barbecue where my cousin couldn’t stop raving about this dish—it was the talk of the evening and left everyone asking for seconds.
FAQ
What is Blackstone Garlic Parmesan Chicken?
This dish features marinated chicken grilled on a Blackstone griddle with garlic and parmesan.
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs add extra juiciness and flavor to your dish.
How do I know when the chicken is done cooking?
Chicken should reach an internal temperature of 165°F for safe consumption.
Blackstone Garlic Parmesan Chicken
- Total Time: 25 minutes
- Yield: Serves 4
Description
Blackstone Garlic Parmesan Chicken is a mouthwatering dish that combines succulent chicken breasts with the rich flavors of garlic and parmesan, all expertly grilled to perfection. Each bite offers a delightful crunch followed by juicy tenderness, making it an ideal meal for weekday dinners or special gatherings. Ready in under 30 minutes, this recipe will transform any dining occasion into a culinary celebration that leaves everyone wanting more.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup grated fresh parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- 1 teaspoon salt
- 2 tablespoons freshly squeezed lemon juice
Instructions
- Preheat your Blackstone griddle on medium heat for about 10 minutes.
- In a bowl, mix minced garlic, olive oil, lemon juice, salt, Italian seasoning, and red pepper flakes. Coat the chicken breasts in this mixture.
- Place the seasoned chicken on the hot griddle and cook each side for 5-7 minutes until golden brown.
- Sprinkle grated parmesan over the chicken and cover for 2-3 minutes until melted.
- Check that the internal temperature reaches 165°F before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 350
- Sugar: 0g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 135mg
