Description
Blueberry Cream Cheese Bread is a deliciously moist and flavorful treat that combines tangy cream cheese with juicy blueberries in every slice. Perfect for brunch or as an afternoon snack, this easy-to-make bread will fill your kitchen with delightful aromas reminiscent of cherished family moments. Whether enjoyed warm or toasted, each bite delivers comfort and joy, making it an instant favorite among friends and family.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 8 oz cream cheese, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, blend cream cheese until smooth, then add eggs, vanilla extract, and milk; mix until combined.
- Gradually add the dry ingredients to the wet ingredients and stir gently until just combined. Be careful not to overmix.
- Fold in fresh blueberries gently.
- Pour the batter into the prepared loaf pan and bake for 55-65 minutes or until golden brown. A toothpick inserted should come out clean.
- Allow to cool for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 240
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg