Imagine a slice of warm Blueberry Cream Cheese Coffee Cake, fresh from the oven, wafting its sweet aroma and rich buttery goodness into your kitchen. The vibrant blueberries burst with flavor, each bite revealing a creamy layer that makes you question why you ever settled for anything less. This delightful treat is perfect for cozy weekend brunches or a midday pick-me-up with a cup of coffee. For more inspiration, check out this more dessert ideas recipe.
Now, picture serving this delectable cake at your next gathering, watching as friends and family take their first bites. Their delighted expressions will say it all as they indulge in the moist texture and tangy cream cheese swirl. Trust me, once you try this Blueberry Cream Cheese Coffee Cake, you’ll never look back.
Why You'll Love This Recipe
- This Blueberry Cream Cheese Coffee Cake is incredibly easy to whip up, making breakfast or brunch effortless
- With its perfect balance of sweetness and tartness, it’s a flavor explosion in every bite
- The stunning blue hues make it a showstopper on any dessert table
- Versatile enough for breakfast or dessert, this cake can be enjoyed any time of day
Every time I bake this cake, my family can’t resist sneaking slices before it’s even cooled down.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: A versatile staple that provides the foundation for the cake’s texture.
Baking Powder: Essential for that perfect rise; ensure it’s fresh for best results. For more inspiration, check out this delicious dessert recipes recipe.
Sugar: Regular granulated sugar adds sweetness to balance the tartness of the blueberries.
Unsalted Butter: Use room temperature butter for easy creaming and enhanced flavor.
Cream Cheese: Softened cream cheese creates a rich swirl in the cake; don’t skip this one!
Eggs: Two large eggs help bind everything together; use room temperature for better mixing.
Fresh Blueberries: Opt for plump, juicy blueberries; frozen can work but may alter texture slightly.
Vanilla Extract: Pure vanilla extract enhances overall flavor; it’s an absolute must-have.
Milk: Whole milk adds moisture and richness to the batter; don’t skimp here!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Blueberry Cream Cheese Coffee Cake
Prepare Your Oven and Pan: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or nonstick spray to prevent sticking.
Create the Batter Base: In a mixing bowl, cream together softened unsalted butter and sugar until light and fluffy. Add eggs one at a time while mixing well between additions.
Add Dry Ingredients and Milk: Gradually mix in flour and baking powder along with milk until just combined. Be careful not to overmix; we want to keep our cake tender and airy.
Make the Cream Cheese Mixture: In another bowl, beat softened cream cheese with some sugar and vanilla extract until creamy. This luscious mixture will add richness to every slice.
Layer It Up!: Pour half of the batter into your prepared pan. Spoon dollops of cream cheese mixture over it followed by half of the blueberries. Repeat with remaining batter and toppings for a gorgeous marbled effect.
Bake Away!: Place your pan in the preheated oven and bake for about 40-45 minutes or until a toothpick inserted into the center comes out clean. Your kitchen will smell heavenly as it bakes!
Once cool, serve slices warm or at room temperature—though who am I kidding? You’ll likely dive in before it has time to cool completely! Enjoy your delicious masterpiece with coffee or tea!
You Must Know
- This delightful blueberry cream cheese coffee cake is not just a treat; it’s a warm hug in dessert form
- With its moist texture and sweet-tart berries, every bite feels like an occasion worth celebrating
- The aroma filling your kitchen will make you want to share with everyone
Perfecting the Cooking Process
To achieve the best results, start by mixing the cream cheese filling first. Then prepare the batter while preheating your oven to ensure everything is perfectly timed.
Add Your Touch
Feel free to swap blueberries for raspberries or chocolate chips for a decadent twist. Adding lemon zest can also brighten up the flavors beautifully.
Storing & Reheating
Store leftover coffee cake in an airtight container at room temperature for up to three days. Reheat individual slices in the microwave for about 10 seconds for a cozy treat.
Chef's Helpful Tips
- Use fresh blueberries for maximum flavor; frozen ones can make the cake soggy
- Ensure your cream cheese is at room temperature to blend smoothly without lumps
- Let the coffee cake cool completely before slicing to avoid crumbling and keep slices intact
Sharing this blueberry cream cheese coffee cake recipe always brings smiles and compliments from my friends, especially when they ask for seconds!
FAQ
Can I use frozen blueberries in blueberry cream cheese coffee cake?
Using frozen blueberries can affect texture; fresh ones are best for flavor and consistency.
How do I know when the cake is done baking?
The cake should be golden brown and a toothpick inserted into the center should come out clean.
Can I make this coffee cake ahead of time?
Absolutely! You can prepare it a day in advance and enjoy it fresh-baked at breakfast.
Blueberry Cream Cheese Coffee Cake
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
Description
Blueberry Cream Cheese Coffee Cake is a delightful treat perfect for breakfast or brunch, featuring moist layers infused with fresh blueberries and a rich cream cheese swirl. This easy-to-make cake is sure to impress at any gathering, filling your home with a sweet aroma that beckons everyone to indulge. Enjoy it warm with a cup of coffee or tea for a cozy afternoon snack.
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs, room temperature
- 8 oz cream cheese, softened
- 1 cup fresh blueberries
- 1 tsp vanilla extract
- 1/2 cup whole milk
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well between each addition.
- Gradually incorporate flour and baking powder along with milk until just combined; avoid overmixing.
- In another bowl, beat cream cheese with sugar and vanilla extract until smooth.
- Pour half of the batter into the prepared pan. Spoon dollops of the cream cheese mixture over it and sprinkle half of the blueberries on top. Repeat with remaining batter and toppings for a marbled effect.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 284
- Sugar: 15g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 57mg
