Description
Blueberry Cream Cheese Coffee Cake is a delightful treat perfect for breakfast or brunch, featuring moist layers infused with fresh blueberries and a rich cream cheese swirl. This easy-to-make cake is sure to impress at any gathering, filling your home with a sweet aroma that beckons everyone to indulge. Enjoy it warm with a cup of coffee or tea for a cozy afternoon snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs, room temperature
- 8 oz cream cheese, softened
- 1 cup fresh blueberries
- 1 tsp vanilla extract
- 1/2 cup whole milk
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well between each addition.
- Gradually incorporate flour and baking powder along with milk until just combined; avoid overmixing.
- In another bowl, beat cream cheese with sugar and vanilla extract until smooth.
- Pour half of the batter into the prepared pan. Spoon dollops of the cream cheese mixture over it and sprinkle half of the blueberries on top. Repeat with remaining batter and toppings for a marbled effect.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 284
- Sugar: 15g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 57mg