Description
Indulge in the sweet and tangy delight of Blueberry White Chocolate Chip Cookies. Each soft, chewy cookie is bursting with juicy blueberries and rich white chocolate, creating a symphony of flavors that will make your taste buds dance. Perfect for any occasion, these cookies are easy to prepare and sure to impress family and friends alike!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup fresh blueberries (or thawed frozen blueberries)
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream together the room temperature butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then add the vanilla extract until well combined.
- Gradually mix in the dry ingredients until just combined; avoid overmixing.
- Gently fold in the blueberries and white chocolate chips until evenly distributed.
- Scoop tablespoon-sized dough balls onto prepared baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes or until golden around the edges but soft in the center. Allow cookies to cool on sheets before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (34g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg