Boston Cream Poke Cake is a delightful dessert that combines the rich flavors of chocolate, cream, and cake into one decadent treat. Imagine the moment when you slice into this cake and see layers of creamy filling peeking out, inviting you to take a bite. The aroma of chocolate wafts through the air, promising a sweet adventure with every forkful.
This cake is perfect for any occasion, whether it’s a birthday party or just a random Tuesday when you need a pick-me-up. I remember the first time I made this Boston Cream Poke Cake; my friends couldn’t stop raving about it. They practically begged for seconds, and who could blame them? With its fluffy texture and luscious chocolate glaze, this cake delivers an unforgettable flavor experience.
Why You'll Love This Recipe
- This Boston Cream Poke Cake is incredibly easy to prepare, making it perfect for both novice and seasoned bakers
- Its flavor profile combines rich chocolate with creamy vanilla pudding for a heavenly dessert
- Visually appealing with its glossy chocolate topping, it’s sure to impress at any gathering
- Versatile enough to serve at parties or casual family dinners, this treat will become a favorite!
Every time I serve Boston Cream Poke Cake, I witness smiles and satisfied nods from my family and friends. It’s like magic on a plate.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Yellow Cake Mix: The base of our poke cake; opt for your favorite brand for best results.
Eggs: Fresh eggs help create a fluffier texture in the cake.
Milk: Use whole milk for richness; it enhances the flavor and moisture.
Instant Vanilla Pudding Mix: This adds creaminess and sweetness; make sure it’s instant!
Heavy Whipping Cream: Whipping cream gives the chocolate glaze a smooth finish; don’t skimp on quality here.
Chocolate Frosting: Store-bought or homemade works well; choose your favorite for convenience.
Vanilla Extract: A splash enhances all the flavors; use pure extract if possible.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Cake Base: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan with non-stick spray. In a large bowl, mix together yellow cake mix, eggs, milk, and vanilla extract until well combined.
Bake to Perfection: Pour the batter into your prepared pan and bake for 25-30 minutes or until a toothpick comes out clean. Allow it to cool in the pan for about 10 minutes before moving on.
Poke Holes Like a Pro: Once cooled slightly, use the handle of a wooden spoon to poke holes all over the top of the cake. Make sure they are evenly spaced—this is where your pudding will go!
Create the Creamy Filling: In another bowl, whisk together instant vanilla pudding mix with cold milk according to package instructions. Let it sit for about 5 minutes until thickened.
Fill Those Holes!: Pour the pudding mixture evenly over the poked cake so it seeps into all those delicious holes. Spread it gently to ensure full coverage!
Add Chocolate Bliss: Heat up your chocolate frosting in the microwave for about 15-20 seconds until it’s pourable but not too hot. Drizzle it over the pudding-filled cake and spread evenly.
Now that you’ve mastered this Boston Cream Poke Cake recipe, get ready to share it with friends and family—or keep it all for yourself! Trust me; they won’t be able to resist asking for seconds!
You Must Know
- This Boston Cream Poke Cake offers a delightful blend of textures, balancing creamy, chocolatey goodness with a moist cake base
- The aroma while baking fills your kitchen with nostalgic sweetness, making it an ideal dessert for gatherings or cozy family nights
Perfecting the Cooking Process
Start by baking the cake according to package instructions, allowing it to cool before poking holes. This ensures that the filling seeps in, creating that signature poke cake texture.
Add Your Touch
Feel free to experiment with different flavored puddings like vanilla or butterscotch for a unique twist. Adding extra toppings such as whipped cream or fresh berries can elevate the presentation and flavor.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to five days. If reheating, pop it in the microwave for about 10-15 seconds to restore its softness without losing moisture.
Chef's Helpful Tips
- For the best results, let your cake cool completely before adding filling; this prevents sogginess
- Use a skewer to poke holes at even intervals for uniform soaking
- Drizzle chocolate ganache over top while it’s still warm for a beautiful finish
When I first made this Boston Cream Poke Cake for my sister’s birthday, her face lit up with joy—no greater compliment than that sweet smile!
FAQ
Can I use a homemade cake recipe for Boston Cream Poke Cake?
Absolutely! A homemade vanilla cake will provide great texture and flavor.
What can I substitute for the pudding mix?
You can use custard powder or instant chocolate pudding for similar results.
How long should I let the cake sit after filling?
Let it chill in the fridge for at least two hours to set properly before serving.
Boston Cream Poke Cake
- Total Time: 45 minutes
- Yield: Serves 12 1x
Description
Boston Cream Poke Cake is a scrumptious dessert that marries the luscious flavors of chocolate, creamy vanilla, and moist cake into a delightful treat. With every slice, you uncover layers of rich filling that promise an unforgettable flavor experience. Perfect for any occasion, this easy-to-make poke cake will be the star of your dessert table, delighting friends and family alike.
Ingredients
- 1 box yellow cake mix (15.25 oz)
- 3 large eggs
- 1 cup whole milk
- 1 package instant vanilla pudding mix (3.4 oz)
- 1 cup heavy whipping cream
- 1 cup chocolate frosting (store-bought or homemade)
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, combine yellow cake mix, eggs, milk, and vanilla extract; mix until smooth.
- Pour batter into the prepared pan; bake for 25-30 minutes or until a toothpick comes out clean. Cool in the pan for 10 minutes.
- Using a wooden spoon handle, poke holes evenly across the top of the cake.
- In another bowl, whisk together instant pudding mix and cold milk according to package instructions. Let sit for about 5 minutes until thickened.
- Pour the pudding mixture over the poked cake, ensuring it seeps into the holes.
- Microwave chocolate frosting for 15-20 seconds until pourable; drizzle over the cake and spread evenly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 320
- Sugar: 26g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 60mg
