Description
Boston Cream Poke Cake is a scrumptious dessert that marries the luscious flavors of chocolate, creamy vanilla, and moist cake into a delightful treat. With every slice, you uncover layers of rich filling that promise an unforgettable flavor experience. Perfect for any occasion, this easy-to-make poke cake will be the star of your dessert table, delighting friends and family alike.
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 3 large eggs
- 1 cup whole milk
- 1 package instant vanilla pudding mix (3.4 oz)
- 1 cup heavy whipping cream
- 1 cup chocolate frosting (store-bought or homemade)
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, combine yellow cake mix, eggs, milk, and vanilla extract; mix until smooth.
- Pour batter into the prepared pan; bake for 25-30 minutes or until a toothpick comes out clean. Cool in the pan for 10 minutes.
- Using a wooden spoon handle, poke holes evenly across the top of the cake.
- In another bowl, whisk together instant pudding mix and cold milk according to package instructions. Let sit for about 5 minutes until thickened.
- Pour the pudding mixture over the poked cake, ensuring it seeps into the holes.
- Microwave chocolate frosting for 15-20 seconds until pourable; drizzle over the cake and spread evenly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 320
- Sugar: 26g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 60mg