Description
Breakfast Pockets Bacon & Egg are a scrumptious morning treat that combines crispy bacon, fluffy scrambled eggs, and gooey cheddar cheese enveloped in a flaky puff pastry. Perfect for busy weekdays or leisurely weekends, these pockets are quick to prepare and can be customized with your favorite fillings. Enjoy them fresh from the oven for a delightful breakfast experience that will keep you coming back for more!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 4 slices thick-cut bacon
- 4 large eggs
- 1 cup sharp cheddar cheese (shredded)
- 2 green onions (chopped)
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble.
- In a bowl, whisk together eggs, salt, and pepper, then scramble in the warm skillet until just set.
- Stir in crumbled bacon, cheese, and green onions; remove from heat.
- Roll out puff pastry and cut into squares. Spoon filling into each square, fold, and seal edges with a fork.
- Brush tops with egg wash and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0g
- Sodium: 420mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 180mg