Brown Stew Chicken

There’s something magical about the aroma of brown stew chicken wafting through the kitchen. Picture this: tender chicken simmering slowly in a rich, fragrant sauce, bursting with spices that dance on your taste buds. The sight alone is enough to make anyone forget their troubles and dive right into a plateful of deliciousness.

I remember the first time I tasted brown stew chicken at my friend’s family gathering. It was like a flavor explosion Every bite transported me to culinary heaven and made me determined to recreate that experience in my own home. This dish is perfect for family dinners, special occasions, or just when you need a little comfort food magic in your life.

I still chuckle when I think about how my family couldn’t get enough of this dish on our last Sunday dinner it practically disappeared within minutes

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bone-in Chicken Pieces: Use thighs or drumsticks for extra flavor the bones add richness to the sauce.
• Onion: A large onion adds sweetness slice it thin for even cooking and maximum flavor.
• Fresh Garlic: About 3-4 cloves will do crush them for a robust flavor punch.
• Bell Peppers: Use assorted colors for visual appeal they add sweetness and crunch.
• Carrots: Slice them thinly they bring both sweetness and color to the dish.
• Thyme: Fresh thyme is ideal, but dried works too it brings an earthy aroma that complements chicken beautifully.
• Soy Sauce: Low-sodium soy sauce helps control saltiness while adding depth of flavor.
• Chicken Broth: Use low-sodium broth for a well-balanced base that enhances all the flavors.
• Tomato Paste: Just a tablespoon will help thicken the sauce and add umami richness.
• Cayenne Pepper: Add a pinch if you like some heat it gives an exciting kick
• Pimento (Allspice): A few whole berries or ground pimento create warmth and complexity in every bite.
• Vegetable Oil: For browning the chicken before stewing this step adds an amazing depth of flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Chicken: Start by rinsing your chicken pieces under cold water and patting them dry with paper towels. Season generously with salt, pepper, and half of your thyme.

Sauté Aromatics and Chicken: In a large pot over medium heat, add vegetable oil. Once hot, toss in sliced onions, garlic, bell peppers, and carrots. Sauté until fragrant and onions turn translucent.

Brown the Chicken Pieces: Increase heat to medium-high carefully place seasoned chicken pieces into the pot. Brown all sides until golden brown about 5-7 minutes should do.

Add Flavorful Liquid Ingredients : Stir in soy sauce, tomato paste, remaining thyme, cayenne pepper, pimento berries (if using), and chicken broth. Mix well until everything is combined beautifully.

Simmer to Perfection : Bring your mixture to a gentle boil before reducing heat to low. Cover and let it simmer for about 30-40 minutes or until chicken is cooked through and tender.

Finish & Serve : Taste-test your sauce for seasoning adjustments add salt or pepper as needed. Serve hot over rice or with crusty bread to soak up every drop of that savory goodness

With each bite of this brown stew chicken recipe, you’ll be reminded why comfort food holds such a special place in our hearts Enjoy cooking and sharing this memorable dish with loved ones trust me, they’ll keep coming back for more

Perfecting the Cooking Process

Start by marinating your chicken overnight for maximum flavor. Sear the chicken before stewing to lock in juices, then simmer it gently until tender for optimal results.

Add Your Touch

Feel free to swap in different vegetables like bell peppers or carrots. You can also add fresh thyme for an aromatic twist or adjust spices based on your taste preferences.

Storing & Reheating

Store leftover brown stew chicken in an airtight container for up to three days. Reheat gently on the stove to preserve its deliciousness, adding a splash of water if needed.

Cooking this dish brings back memories of family gatherings, where everyone raves about my secret marinade and begs for seconds it’s always a hit

FAQ

Can I use boneless chicken for this Brown Stew Chicken Recipe?

Yes, boneless chicken works well but may cook faster, so adjust cooking time accordingly.

What sides pair best with Brown Stew Chicken?

Rice and peas are classic sides, but mashed potatoes or steamed vegetables also complement it nicely.

How do I make the sauce thicker?

To thicken the sauce, simmer it uncovered or mix in a cornstarch slurry towards the end of cooking.

Print

Brown Stew Chicken

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Emma
• Total Time: 55 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Brown stew chicken is a classic comfort dish that brings warmth and flavor to any table. With tender chicken simmered in a rich, aromatic sauce bursting with spices, this recipe is perfect for family gatherings or cozy dinners at home. Easy to prepare and visually stunning, it will leave everyone asking for seconds. Serve it over rice or with crusty bread to soak up every drop of deliciousness.

---

Ingredients

Scale 1x2x3x

• 2 lbs bone-in chicken pieces (thighs or drumsticks)
• 1 large onion, sliced
• 3–4 cloves fresh garlic, crushed
• 1 cup bell peppers, assorted colors, sliced
• 1 cup carrots, thinly sliced
• 2 tsp fresh thyme (or 1 tsp dried)
• 3 tbsp low-sodium soy sauce
• 2 cups low-sodium chicken broth
• 1 tbsp tomato paste
• ¼ tsp cayenne pepper (optional)
• ½ tsp pimento (allspice) berries or ground
• 2 tbsp vegetable oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Rinse the chicken under cold water and pat dry. Season generously with salt, pepper, and half the thyme.
2. In a large pot over medium heat, add vegetable oil. Sauté onions, garlic, bell peppers, and carrots until fragrant and onions are translucent.
3. Increase heat to medium-high and brown the seasoned chicken pieces on all sides for about 5-7 minutes.
4. Stir in soy sauce, tomato paste, remaining thyme, cayenne pepper (if using), pimento berries (if using), and chicken broth. Mix well.
5. Bring to a gentle boil, then reduce heat to low. Cover and simmer for about 30-40 minutes or until the chicken is cooked through and tender.
6. Taste the sauce for seasoning adjustments before serving hot over rice or with crusty bread.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Stewing
• Cuisine: Caribbean

Nutrition

• Serving Size: 1 cup (approximately 250g)
• Calories: 385
• Sugar: 3g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 2g
• Protein: 40g
• Cholesterol: 120mg