Description
Brown Sugar Banana Pancakes are the perfect way to start your day. Fluffy and golden, these delightful pancakes are infused with the natural sweetness of ripe bananas and brown sugar, creating a warm and comforting breakfast experience. Topped with caramelized bananas and drizzled with syrup, they’re sure to impress family and friends on any occasion. Easy to make, they transform an ordinary morning into a delicious celebration.
Ingredients
Scale
- 2 ripe bananas (mashed)
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 cup brown sugar
- 1 cup milk
- 2 large eggs (room temperature)
- 2 tbsp butter (melted)
- 1 tsp vanilla extract
Instructions
- In a large bowl, mash the ripe bananas until smooth. Mix in brown sugar, melted butter, and vanilla extract. Whisk in eggs until combined.
- In another bowl, whisk together flour and baking powder. Gradually fold this into the banana mixture until just combined; do not overmix.
- Preheat a non-stick skillet or griddle over medium heat and grease lightly.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook until golden brown.
- Serve warm with sliced bananas and maple syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (approximately 180g)
- Calories: 360
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 70mg