Description
Buster Bar Ice Cream Cake is a heavenly dessert that combines creamy ice cream, rich chocolate fudge, and crunchy peanuts all nestled in a delicious chocolate cookie crust. Perfect for celebrations or just a sweet treat any day of the week, this layered cake is sure to impress everyone at the table. With its delightful textures and flavors, it’s a crowd-pleaser that will have family and friends asking for seconds!
Ingredients
Scale
- 24 chocolate sandwich cookies, crushed
- 1/2 cup unsalted butter, melted
- 1 quart vanilla ice cream, softened
- 1 cup hot fudge sauce
- 1/2 cup chopped peanuts
- 1 cup whipped topping
Instructions
- Preheat the oven to 350°F (175°C). In a mixing bowl, combine crushed chocolate sandwich cookies with melted butter until well mixed.
- Press the cookie mixture firmly into the bottom of a 9×13 inch pan and bake for 10 minutes. Allow it to cool completely.
- Spread softened vanilla ice cream evenly over the cooled crust and freeze for at least 1 hour to firm up.
- Drizzle hot fudge sauce over the solid ice cream layer and sprinkle chopped peanuts on top.
- Spread whipped topping over everything smoothly. Cover and freeze for an additional 3 hours or until set.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg