Description
Cajun shrimp and grits with Andouille sausage is a vibrant dish that captures the essence of Southern cuisine. The succulent shrimp, smoky sausage, and creamy grits blend together to create a rich flavor profile that delights the palate. Perfect for gatherings or cozy dinners, this recipe is easy to prepare and can be tailored to your taste. Serve it with friends and family for an unforgettable experience that brings everyone together around the table.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 8 oz Andouille sausage (sliced)
- 1 cup stone-ground grits
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 bell pepper (diced)
- 2 green onions (chopped)
- 3 cloves garlic (minced)
- 2 tsp Cajun seasoning
- Salt and pepper to taste
Instructions
- Prepare by chopping bell peppers and green onions, and mincing garlic.
- In a skillet over medium heat, sauté sliced Andouille sausage until browned.
- Add shrimp and garlic, cooking until shrimp turns pink and opaque.
- In another pot, bring chicken broth to a boil. Gradually whisk in grits, stirring until thickened.
- Combine the shrimp mixture with cooked grits; stir well.
- Serve in bowls topped with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Southern
Nutrition
- Serving Size: 1 bowl (approx. 340g)
- Calories: 520
- Sugar: 2g
- Sodium: 820mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 200mg