Description
Cajun Steak Cheesy Rigatoni Parmesan is a soul-satisfying dish that combines tender steak and creamy rigatoni in a zesty Cajun sauce. Perfect for any occasion, this comforting meal bursts with flavor and is sure to impress your guests. With its vibrant colors and rich aromas, each bite feels like a warm embrace on a chilly evening. Whether for date night or a lively gathering, this dish promises to be the highlight of your dinner table.
Ingredients
Scale
- 8 oz rigatoni pasta
- 1 lb ribeye steak, cut into strips
- 2 tsp Cajun seasoning
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup bell peppers, chopped (mixed colors)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced onions and minced garlic; sauté until translucent (about 3 minutes).
- Increase heat to medium-high and add seasoned steak strips. Sear until browned on all sides (5-7 minutes).
- Add chopped bell peppers and cook for another 3-4 minutes.
- Meanwhile, cook rigatoni according to package instructions until al dente; drain, reserving ½ cup of pasta water.
- Lower heat and stir in heavy cream and Cajun seasoning; simmer for about 5 minutes until thickened.
- Combine cooked rigatoni with the sauce; add reserved pasta water if needed for consistency.
- Stir in freshly grated Parmesan until melted (about 2-3 minutes).
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (360g)
- Calories: 650
- Sugar: 4g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 110mg