Description
Indulge in these soft, chewy Carrot Cake Cookies, packed with warm spices and topped with luscious cream cheese frosting—perfect for any occasion!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 cup shredded carrots
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 4 oz cream cheese (for frosting)
- 1 cup powdered sugar (for frosting)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix granulated sugar, brown sugar, eggs, oil, and vanilla until smooth.
- Fold in the shredded carrots into the wet mixture.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Scoop dough onto lined baking sheets and bake for 10-12 minutes until edges are golden.
- For the frosting, beat cream cheese with powdered sugar until smooth.
- Frost cooled cookies and enjoy!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 110
- Sugar: 7g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg