Description
Cavacas Portuguese Popovers are a delightful treat that combines fluffy texture with a hint of sweetness, perfect for any occasion. These airy pastries are simple to prepare, using ingredients you likely have on hand. Serve them warm, dusted with powdered sugar or drizzled with chocolate for an indulgent twist, and watch your family and friends fall in love at first bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup whole milk
- 3 large eggs
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp unsalted butter (for greasing the pan)
- Powdered sugar (for dusting, optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin with melted butter.
- In a bowl, whisk together flour, sugar, baking powder, and salt until combined.
- In another bowl, whisk milk and eggs until frothy.
- Gradually combine wet and dry ingredients, stirring gently to avoid overmixing.
- Fill each muffin cup two-thirds full with batter.
- Bake for 25-30 minutes until golden brown and puffed up.
- Allow to cool slightly before dusting with powdered sugar and serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Portuguese
Nutrition
- Serving Size: 1 popover (45g)
- Calories: 120
- Sugar: 5g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 50mg