Description
Cheesecake Crescent Rolls are a delightful fusion of flaky pastry and creamy cheesecake filling that create an irresistible treat for any occasion. Perfectly sweetened and baked to golden perfection, these rolls are sure to impress your family and friends. Whether enjoyed warm from the oven or at room temperature, they make an ideal dessert for casual brunches or festive gatherings. Get ready to indulge in this easy-to-make recipe that will have everyone asking for seconds!
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- 1 egg yolk
- 1/2 tsp ground cinnamon
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, beat together the softened cream cheese, sugar, vanilla extract, egg yolk, and cinnamon until smooth.
- Unroll the crescent dough and separate it into triangles.
- Place a generous spoonful of the cheesecake mixture onto the wide end of each triangle.
- Roll up each triangle from the wide end to the pointy end and place them on a lined baking sheet.
- Bake for 12-15 minutes until golden brown. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (45g)
- Calories: 180
- Sugar: 7g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg