Description
Cheesy Garlic Breadsticks are the ultimate comfort food, perfect for family dinners or casual gatherings. Imagine biting into soft, warm breadsticks topped with gooey melted cheese and aromatic garlic. These delightful treats will have everyone vying for the last piece! Easy to make and irresistibly delicious, they pair wonderfully with marinara sauce or can be enjoyed solo. Get ready to impress your loved ones with this simple yet satisfying recipe that is sure to steal the spotlight at any meal.
Ingredients
Scale
- 1 lb pizza dough
- 4 cloves fresh garlic, minced
- 4 tbsp melted butter
- 2 cups shredded mozzarella cheese
- ½ cup freshly grated Parmesan cheese
- 1 tsp dried oregano
- ½ tsp salt
Instructions
- Preheat oven to 375°F (190°C). Roll out the pizza dough on a floured surface until about half an inch thick.
- In a bowl, mix melted butter with minced garlic and oregano. Brush this mixture generously over the rolled-out dough.
- Sprinkle shredded mozzarella and grated Parmesan evenly over the dough.
- Cut into strips about one inch wide, twisting each strip gently for added texture.
- Place on a lined baking sheet and bake for 15-20 minutes until golden brown and bubbly.
- Optionally, brush more garlic butter on top after baking. Serve immediately with marinara sauce or enjoy warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 breadstick (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg