There’s something about a Cheesy Hamburger Rice Casserole that just screams comfort food. Picture this: warm, gooey cheese melting over tender rice and savory ground beef, filling your home with an aroma that feels like a big hug. It’s the kind of dish that wraps around you like your favorite blanket on a chilly evening, making you feel all warm and fuzzy inside. For more inspiration, check out this lunch options recipe.
This casserole isn’t just food; it’s a nostalgic journey back to family dinners and cozy nights in front of the TV. It’s perfect for potlucks, weeknight dinners, or simply when you want to indulge without spending hours in the kitchen. Trust me, once you take that first bite, you’ll be hooked! For more inspiration, check out this dinner recipes recipe.
Why You'll Love This Recipe
- This cheesy hamburger rice casserole is incredibly easy to prepare and perfect for busy weeknights
- The combination of flavors creates a delightful taste explosion in every bite
- Its vibrant colors make it appealing on any dinner table
- Versatile enough to add your favorite veggies or spices for a personalized twist
I remember the first time I made this casserole; my kids were so excited they practically did a happy dance in the kitchen. They loved how cheesy and filling it was, and I loved how quickly it disappeared!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Use lean ground beef for less grease but still plenty of flavor.
White Rice: I prefer long-grain white rice as it cooks evenly and absorbs flavors beautifully.
Cheddar Cheese: Shredded sharp cheddar brings a rich creaminess that everyone loves.
Diced Tomatoes: Opt for canned diced tomatoes for convenience; they add moisture and tanginess.
Onion: A finely chopped onion adds sweetness when sautéed, enhancing the overall flavor profile.
Garlic Powder: This adds depth; fresh garlic works too if you’re feeling fancy!
Sour Cream: For that creamy texture and slight tanginess that ties everything together.
Beef Broth: Use low-sodium broth to control saltiness while adding richness to the dish.
Seasonings (Salt, Pepper, Paprika): These simple seasonings elevate the taste; adjust according to your preference.
Green Onions (optional): Chopped for garnish; they add a fresh crunch at serving time!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cheesy Hamburger Rice Casserole
Preheat Your Oven and Prepare Your Dish: Preheat your oven to 350°F (175°C). Grease a large casserole dish with cooking spray so nothing sticks.
Sauté the Ground Beef and Onions: In a large skillet over medium heat, cook the ground beef with chopped onions until browned. Stir occasionally until the onions turn translucent and fragrant.
Add Flavorful Ingredients: Mix in diced tomatoes (with juice), garlic powder, paprika, salt, and pepper. Allow this mixture to simmer for about five minutes so flavors can meld beautifully.
Combine Rice and Broth: Stir in uncooked rice along with beef broth. Bring to a gentle boil before reducing heat; cover and let it simmer until rice absorbs most of the liquid—about 15 minutes.
Add Creamy Goodness!: Once rice is cooked through, remove from heat and fold in sour cream and half of the shredded cheese until creamy perfection is achieved.
Bake Until Golden Brown: Transfer the mixture into your prepared casserole dish. Top with remaining cheese and bake uncovered for about 20-25 minutes until cheese is bubbly and golden brown.
Now that you know how to whip up this Cheesy Hamburger Rice Casserole, get ready for some serious comfort food vibes! It’s perfect for sharing with family or enjoying all by yourself after a long day because who are we kidding? You deserve it!
You Must Know
- This cheesy hamburger rice casserole is comfort food at its finest
- The rich flavors meld together beautifully, creating a dish that’s sure to please everyone at the dinner table
- Plus, it’s a one-pot wonder, making cleanup a breeze!
Perfecting the Cooking Process
Start by browning the hamburger meat first, then sauté your veggies while cooking the rice for maximum flavor. Once everything melds together, the magic happens!
Add Your Touch
Feel free to swap ground beef for turkey or add some spicy peppers for a kick. Personalizing this dish makes it uniquely yours and keeps things exciting!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven or microwave until heated through, preserving that delicious cheesiness.
Chef's Helpful Tips
- To achieve a creamy texture, stir in extra cheese right before serving
- Avoid overcooking the rice to keep it fluffy and not mushy
- For added crunch, top with crispy fried onions just before serving for extra flavor and fun!
I remember the first time I made this cheesy hamburger rice casserole for my friends. Their faces lit up like Christmas morning when they took that first bite!
FAQ
Can I use brown rice instead of white rice?
Yes, but adjust cooking time as brown rice takes longer to cook.
What can I substitute for ground beef?
Ground turkey or chicken works great and offers a lighter option.
How do I make it spicier?
Add jalapeños or red pepper flakes for a delightful heat boost!
Cheesy Hamburger Rice Casserole
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
Description
Cheesy Hamburger Rice Casserole is the ultimate comfort food, combining gooey cheese, savory ground beef, and tender rice into a dish that warms your heart and fills your belly. Perfect for weeknight dinners or potlucks, this easy-to-make casserole delivers a flavorful experience with every bite. You’ll savor the nostalgic aroma as it bakes and enjoy the delightful medley of flavors that come together effortlessly. Get ready to make lasting memories around the dinner table with this delicious recipe!
Ingredients
- 1 lb lean ground beef
- 1 cup long-grain white rice
- 2 cups shredded sharp cheddar cheese (divided)
- 1 can (14.5 oz) diced tomatoes (with juice)
- 1 medium onion (finely chopped)
- 1 tsp garlic powder
- 1 cup sour cream
- 2 cups low-sodium beef broth
- Salt, pepper, and paprika to taste
- Chopped green onions for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a large casserole dish.
- In a skillet over medium heat, brown the ground beef with chopped onions until the meat is cooked through and onions are translucent.
- Stir in diced tomatoes, garlic powder, paprika, salt, and pepper; simmer for 5 minutes.
- Add uncooked rice and beef broth; bring to a gentle boil. Cover and simmer for about 15 minutes until rice absorbs most liquid.
- Mix in sour cream and half of the shredded cheese until creamy.
- Transfer to the prepared casserole dish, top with remaining cheese, and bake uncovered for 20-25 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg
