Description
Cheesy Hamburger Rice Casserole is the ultimate comfort food, combining gooey cheese, savory ground beef, and tender rice into a dish that warms your heart and fills your belly. Perfect for weeknight dinners or potlucks, this easy-to-make casserole delivers a flavorful experience with every bite. You’ll savor the nostalgic aroma as it bakes and enjoy the delightful medley of flavors that come together effortlessly. Get ready to make lasting memories around the dinner table with this delicious recipe!
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup long-grain white rice
- 2 cups shredded sharp cheddar cheese (divided)
- 1 can (14.5 oz) diced tomatoes (with juice)
- 1 medium onion (finely chopped)
- 1 tsp garlic powder
- 1 cup sour cream
- 2 cups low-sodium beef broth
- Salt, pepper, and paprika to taste
- Chopped green onions for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a large casserole dish.
- In a skillet over medium heat, brown the ground beef with chopped onions until the meat is cooked through and onions are translucent.
- Stir in diced tomatoes, garlic powder, paprika, salt, and pepper; simmer for 5 minutes.
- Add uncooked rice and beef broth; bring to a gentle boil. Cover and simmer for about 15 minutes until rice absorbs most liquid.
- Mix in sour cream and half of the shredded cheese until creamy.
- Transfer to the prepared casserole dish, top with remaining cheese, and bake uncovered for 20-25 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg