Description
Cheesy Taco Potatoes are a delightful fusion of crispy, golden-brown potatoes and savory taco flavors, topped with gooey melted cheese. This mouthwatering dish is perfect for game nights or cozy family dinners, offering an irresistible taste that will have everyone coming back for more. Easy to prepare and bursting with flavor, these cheesy bites are sure to become a favorite in your kitchen.
Ingredients
Scale
- 4 medium russet potatoes (about 800g), washed and peeled
- 2 tbsp olive oil
- 1 packet (1 oz) taco seasoning
- 1 cup shredded sharp cheddar cheese
- ½ cup sour cream
- ¼ cup chopped green onions
Instructions
- Preheat the oven to 425°F (220°C).
- Cut the potatoes into bite-sized cubes and toss them in a large bowl with olive oil and taco seasoning until well-coated.
- Spread the seasoned potatoes on a parchment-lined baking sheet and bake for 25-30 minutes, stirring halfway through.
- Remove from the oven, sprinkle cheddar cheese over the top, and return to the oven for an additional 5-7 minutes until bubbly.
- Garnish with sour cream and green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 30mg