When you think of the enchanting combination of sweet cherries nestled in a custardy embrace, you’re probably dreaming about Cherry Clafoutis. This French dessert is not just a mouthful to say; it’s an experience that transports you straight to a cozy café in the heart of Paris. Imagine slicing into that golden-brown top, releasing an aroma so delightful, it might just make your neighbor’s cat jealous. Each bite is a harmonious blend of creaminess and fruitiness that dances on your taste buds, leaving behind whispers of vanilla and almond.
Now, let me take you on a little trip down memory lane. The first time I made Cherry Clafoutis, I was attempting to impress my friends at a summer gathering. I confidently proclaimed I was going to whip up something “French”, which sounded way cooler than saying, “I’m baking something with cherries.” As the clafoutis baked, I could hear the giggles from my friends wondering what on earth that was. But when it came time to serve this masterpiece, their laughter turned into oohs and aahs—proof that sometimes all you need is a little courage (and cherries) to wow your guests.
Why You'll Love This Recipe
- This delightful Cherry Clafoutis is incredibly easy to prepare; just mix and pour!
- The flavor profile is a perfect marriage of sweet and creamy with fresh cherry bursts
- Visually stunning with its golden crust and ruby-red cherries, it’s bound to impress anyone at your table
- Plus, it’s versatile—you can substitute other fruits based on what’s in season or what you have handy!
I still remember my friends’ faces lighting up as they took their first bites of this delicate dessert. One friend even declared it “the best thing since sliced bread,” which I am pretty sure meant she loved it even more than her favorite toaster treat! For more inspiration, check out this more dessert ideas recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Cherries: Opt for ripe, juicy cherries; they are the stars of this dish and add vibrant flavor.
Eggs: Use large eggs for the best texture and rise in your clafoutis.
Milk: Whole milk works wonders for creaminess; feel free to use plant-based alternatives if preferred.
Sugar: Granulated sugar sweetens the batter perfectly; adjust based on your cherry’s tartness.
Vanilla Extract: A splash adds warmth and depth—don’t skip this!
Flour: All-purpose flour serves as the backbone for the batter’s structure; sifted for lightness works best.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cherry Clafoutis
Preheat oven to 350°F (175°C). Grease a pie dish or cast-iron skillet generously with butter so the clafoutis slides right out after baking.
Prepare the Cherries: Wash and pit about two cups of fresh cherries. If you’re feeling adventurous, leave some whole for presentation—they look beautiful peeking through the batter.
Create the Batter: In a mixing bowl, whisk together four large eggs with one cup of granulated sugar until fluffy. Add one cup of whole milk and one teaspoon of vanilla extract while mixing continuously until smooth.
Incorporate Dry Ingredients: Gradually sift in one cup of all-purpose flour while stirring gently to avoid lumps. The batter should be thick but pourable—like pancake batter on vacation!
Combine & Pour: Fold in those luscious cherries into the batter gently, ensuring they’re evenly distributed without breaking them apart too much. Pour this colorful mixture into your prepared dish.
Bake & Enjoy!: Bake for 35-40 minutes until golden brown and puffed up like it just won a hot air balloon competition! Cool slightly before serving; it’s best enjoyed warm with a dusting of powdered sugar or a scoop of vanilla ice cream if you’re feeling fancy.
And there you have it—your very own Cherry Clafoutis! With every slice you serve, you’ll be met with delighted faces and requests for seconds (or thirds). So go ahead and embrace your inner French pastry chef because this dessert is bound to become a staple in your culinary repertoire!
You Must Know
- Cherry Clafoutis is a delightful French dessert that combines simplicity with elegance
- The rich aroma of baked cherries fills the kitchen, making it a perfect treat for gatherings or cozy nights at home
- Plus, it’s surprisingly easy to whip up!
Perfecting the Cooking Process
Start by preheating your oven and preparing your baking dish. Mix the batter while the oven warms up for even cooking. Bake until golden brown and set.
Add Your Touch
Feel free to swap cherries for other fruits like blueberries or peaches. You can also add a splash of vanilla or almond extract to enhance the flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, preserving its texture.
Chef's Helpful Tips
- Use ripe cherries for a sweeter flavor; they will make your clafoutis shine
- Blend your batter smoothly for a creamy texture that complements the fruit perfectly
- Let it cool slightly before serving to avoid embarrassing spills!
There’s nothing quite like watching friends’ faces light up when they take their first bite of Cherry Clafoutis. It reminds me of family picnics where desserts stole the show! For more inspiration, check out this delicious dessert recipes recipe.
FAQ
What is Cherry Clafoutis?
Cherry Clafoutis is a classic French dessert made with cherries baked in a flan-like batter.
Can I use frozen cherries for Cherry Clafoutis?
Yes, you can use frozen cherries; just thaw them and drain excess liquid before baking.
How do I know when my Cherry Clafoutis is done?
Insert a toothpick into the center; it should come out clean when fully baked.
Cherry Clafoutis
- Total Time: 55 minutes
- Yield: Serves 8
Description
Cherry Clafoutis is a delightful French dessert that features juicy cherries baked in a rich, custardy batter. This easy-to-make treat is visually stunning with its golden crust and vibrant ruby-red cherries. Perfect for impressing guests or enjoying a cozy night in, Cherry Clafoutis combines sweet and creamy flavors in every bite. With just a handful of ingredients, you can create a dessert that’s sure to steal the spotlight at any gathering.
Ingredients
- 2 cups fresh cherries (pitted)
- 4 large eggs
- 1 cup whole milk
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat oven to 350°F (175°C) and grease a pie dish or cast-iron skillet with butter.
- Wash and pit the cherries; set aside.
- In a mixing bowl, whisk together eggs and sugar until fluffy. Gradually add milk and vanilla, mixing until smooth.
- Sift in flour while stirring gently until the batter is thick but pourable.
- Fold in the cherries carefully, then pour the mixture into the prepared dish.
- Bake for 35-40 minutes until golden brown and puffed. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 120mg
