Description
Cherry Clafoutis is a delightful French dessert that features juicy cherries baked in a rich, custardy batter. This easy-to-make treat is visually stunning with its golden crust and vibrant ruby-red cherries. Perfect for impressing guests or enjoying a cozy night in, Cherry Clafoutis combines sweet and creamy flavors in every bite. With just a handful of ingredients, you can create a dessert that’s sure to steal the spotlight at any gathering.
Ingredients
Scale
- 2 cups fresh cherries (pitted)
- 4 large eggs
- 1 cup whole milk
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat oven to 350°F (175°C) and grease a pie dish or cast-iron skillet with butter.
- Wash and pit the cherries; set aside.
- In a mixing bowl, whisk together eggs and sugar until fluffy. Gradually add milk and vanilla, mixing until smooth.
- Sift in flour while stirring gently until the batter is thick but pourable.
- Fold in the cherries carefully, then pour the mixture into the prepared dish.
- Bake for 35-40 minutes until golden brown and puffed. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 120mg