Description
Indulge in the comforting flavors of Chicken and Broccoli Alfredo Bake, a delightful dish that combines tender chicken, fresh broccoli, and creamy Alfredo sauce under a blanket of melted mozzarella. Perfect for busy weeknights or special gatherings, this easy-to-make recipe promises to please everyone at the table. With its rich taste and visually appealing presentation, this bake is sure to become a family favorite!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cups fresh broccoli florets
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup shredded whole milk mozzarella cheese
- 2 cups pasta (penne or rotini)
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt, pepper, and garlic powder. Heat olive oil in a skillet over medium heat, then sauté chicken until golden brown (6-7 minutes per side) and cooked through (165°F internal temperature).
- Cook pasta according to package instructions until al dente; drain and set aside.
- In a bowl, mix cooked pasta, broccoli florets, and Alfredo sauce until well combined.
- Place cooked chicken in the baking dish, top with the pasta mixture, and sprinkle with mozzarella cheese.
- Bake for 25-30 minutes or until bubbly and golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg