The aroma of Chicken Shawarma with Creamy Garlic Sauce fills the kitchen, bringing a wave of flavor excitement. Imagine tender, spiced chicken wrapped in warm pita, drizzled with a dreamy garlic sauce that makes your taste buds dance.
This dish isn’t just food it’s a celebration Whether you’re hosting friends or enjoying a cozy night in, Chicken Shawarma will elevate any occasion. Get ready for a culinary adventure that promises delicious moments and full bellies.
Why You'll Love This Recipe
- This Chicken Shawarma with Creamy Garlic Sauce is easy to prepare and packed with flavor
- The vibrant colors and textures make it visually appealing on any dinner table
- It’s versatile enough for weeknight dinners or special gatherings
- Plus, the creamy garlic sauce takes it to another level of yumminess
I remember the first time I attempted making Chicken Shawarma at home. My friends were blown away by the flavors and begged for seconds
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Thighs: Tender thighs stay juicy during cooking they’re perfect for absorbing flavors.
- Shawarma Spice Blend: A mix of cumin, paprika, and coriander brings authentic Middle Eastern flair.
- Fresh Garlic: Use whole cloves for maximum flavor fresh garlic elevates the sauce wonderfully.
- Pita Bread: Soft and fluffy pita is essential for wrapping up all that goodness.
- Greek Yogurt: This creamy base makes the garlic sauce luscious and tangy.
For the Sauce:
- Lemon Juice: Freshly squeezed lemon juice brightens up the flavor profile beautifully.
- Olive Oil: A splash of good quality olive oil adds richness to your sauce.
- Salt and Pepper: Essential for balancing flavors season to your taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Marinate the Chicken: Start by combining chicken thighs with shawarma spice blend, garlic, olive oil, salt, and pepper. Let it marinate in the fridge for at least an hour to enhance those flavors.
Cook the Chicken: Heat a skillet over medium-high heat. Cook each thigh for about 5-7 minutes per side until they are golden brown and cooked through. The aroma should be heavenly
Make the Creamy Garlic Sauce: In a bowl, mix Greek yogurt with minced garlic, lemon juice, olive oil, salt, and pepper until smooth. Adjust seasoning to get that perfect garlicky punch.
Prepare Pita Bread: Warm your pita bread in a dry skillet or wrap them in foil and place them in an oven at 350°F (175°C) for about 10 minutes until soft and pliable.
Assemble Your Wraps: Slice the cooked chicken into strips and layer them on warm pita bread. Generously drizzle with creamy garlic sauce and add any extras like lettuce or tomatoes.
Savor Every Bite: Roll your wraps tightly so nothing escapes Take a big bite while everything is still warm you won’t regret it as those flavors explode in your mouth
You Must Know
- Chicken shawarma with creamy garlic sauce is a flavor explosion, perfect for weeknight dinners
- It’s easy to prepare and can be customized to suit your taste
- The aromas will make your kitchen feel like a Middle Eastern marketplace, inviting everyone to the table
Perfecting the Cooking Process
Start by marinating the chicken overnight for maximum flavor. Cook it on high heat for a crispy exterior while keeping it juicy inside. Serve the shawarma with warm pita and creamy garlic sauce for the best experience.
Add Your Touch
Feel free to experiment with spices add some smoked paprika or chili flakes for an extra kick. You can also swap out chicken for beef or lamb if you’re feeling adventurous.
Storing & Reheating
Store leftover chicken shawarma in an airtight container in the fridge for up to four days. Reheat in a skillet over medium heat until warmed through, ensuring it stays tender.
Chef's Helpful Tips
- For perfectly seasoned chicken, let it marinate overnight this enhances flavor immensely
- Always slice against the grain for tenderness
- Don’t skip the creamy garlic sauce it ties all the flavors together beautifully
I once served this chicken shawarma at a family gathering, and my cousin declared it “the best thing ever.” Now, I’m basically required to make it at every event
FAQ
What is a good alternative to chicken in shawarma?
Beef, lamb, or even tofu can work wonderfully as alternatives in shawarma recipes.
Can I make shawarma ahead of time?
Absolutely Marinate the chicken and store it in the fridge until ready to cook.
What sides pair well with chicken shawarma?
Serve your chicken shawarma with tabbouleh, hummus, or a fresh salad for balance.
Chicken Shawarma with Creamy Garlic Sauce
- Total Time: 25 minutes
- Yield: Serves 4
Description
Indulge in the mouthwatering flavors of Chicken Shawarma with Creamy Garlic Sauce, a dish that promises to delight your taste buds. This easy-to-make recipe features tender, spiced chicken thighs wrapped in warm pita and drizzled with a luscious garlic sauce. Perfect for weeknight dinners or special gatherings, this culinary adventure will leave everyone asking for seconds!
Ingredients
- 1 lb boneless, skinless chicken thighs
- 2 tbsp shawarma spice blend
- 4 cloves fresh garlic, minced
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 4 pita breads
- 1 cup Greek yogurt
- 2 tbsp lemon juice
Instructions
- Marinate the Chicken: Combine chicken thighs, shawarma spice blend, garlic, olive oil, salt, and pepper in a bowl. Let marinate for at least 1 hour in the fridge.
- Cook the Chicken: Heat a skillet over medium-high heat. Cook each thigh for about 5-7 minutes per side until golden brown and cooked through.
- Make the Creamy Garlic Sauce: In a bowl, mix Greek yogurt, minced garlic, lemon juice, olive oil, salt, and pepper until smooth.
- Prepare Pita Bread: Warm pita in a dry skillet or oven until soft.
- Assemble Your Wraps: Slice the chicken and layer it on warm pita bread with creamy garlic sauce. Add extras like lettuce or tomatoes if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 wrap (approximately 200g)
- Calories: 470
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
